2025年中国大发酵行业概览：万亿级生物经济新蓝海，多元化应用场景开启行业增长第二曲线（精华版）

Investment Rating - The report indicates a bullish outlook on the major fermentation industry in China, highlighting it as a trillion-level bio-economy with diverse application scenarios that will drive the industry's growth curve [3][4]. Core Insights - Fermentation technology is becoming a core application direction in synthetic biology due to its green production, cost advantages, and technological innovations. It utilizes microbial metabolism to achieve sustainable production, significantly reducing carbon emissions and energy consumption [3][4]. - The Chinese fermentation industry is experiencing rapid growth driven by policy support, expansion of the biopharmaceutical market, and technological breakthroughs. The biopharmaceutical market is projected to grow from 218.5 billion yuan in 2017 to 620.3 billion yuan in 2024, accounting for 32% of the pharmaceutical market [4][31]. - Future development of the Chinese fermentation industry requires overcoming technical bottlenecks and accelerating cross-sector application penetration, with a focus on transforming from a pharmaceutical-dominated market to a multi-sector collaborative approach [5][34]. Summary by Sections Industry Overview - The report provides a comprehensive analysis of the current state of the fermentation industry in China and globally, including product characteristics, technological trends, and competitive landscape [3][4]. Key Drivers - The fermentation industry in China is driven by multiple factors: - Policy support from the government, which includes the incorporation of biological manufacturing into the "14th Five-Year Plan" and the implementation of carbon tax policies [4]. - The biopharmaceutical market's rapid expansion, which directly stimulates the demand for fermentation capacity [4][31]. - Technological advancements such as AI-assisted strain design and high-throughput screening that address traditional fermentation challenges [4][5]. Challenges - The industry faces challenges such as limitations in product concentration and purity, difficulties in strain selection and cultivation, and high production costs. The current market is heavily focused on the medical field, which accounts for 80% of the applications, while emerging sectors like food and agriculture have lower technological maturity [5][34]. Market Potential - The fermentation market is expected to grow significantly, with projections indicating that the global and Chinese fermentation market sizes will exceed 160 billion yuan and 120 billion yuan respectively by 2030, with a compound annual growth rate (CAGR) of 42.5% from 2024 to 2030 [47][53]. Competitive Landscape - The fermentation market is characterized by a high concentration of leading enterprises in the midstream production and processing segment, with a focus on continuous R&D investment and capacity integration to build competitive advantages [34][38]. - Key players include both international firms with established market presence and Chinese companies that are rapidly advancing in technology and market coverage [39][41].