Investment Rating - The report does not explicitly state an investment rating for the industry Core Insights - The hyaluronic acid food market is a burgeoning sector within functional foods, driven by the aging population and increasing health consciousness among consumers [4][6] - The market for food-grade hyaluronic acid products in China is expected to grow significantly, with projections indicating an increase from 2.23 billion to 3.46 billion from 2024 to 2028 [7][8] - The approval of hyaluronic acid sodium as a new food ingredient marks a significant milestone, allowing its incorporation into regular food products [6] Market Background - Hyaluronic acid is a natural component found in the human body, and its application in food products is a new frontier in health foods [4] - The market has evolved from initial safety approvals in Japan to significant domestic production capabilities in China, particularly through microbial fermentation technology [6] Market Status - The market size for hyaluronic acid foods in China grew from 680 million to 1.88 billion from 2019 to 2023, with a projected growth to 2.23 billion by 2024 [7] - The number of approved health food products containing hyaluronic acid increased from 14 to 57 between 2019 and 2023, reflecting a compound annual growth rate (CAGR) of 42.05% [8] - The supply side has seen improvements in production efficiency and cost reduction, allowing more companies to enter the market [9] Market Competition - The competitive landscape is fragmented, with leading companies like Tongrentang and Xianle Health in the first and second tiers, respectively [15] - The evaluation of companies in this sector is based on R&D capabilities, market penetration, and the breadth of health food offerings [12][13][14] - The top ten recommended brands include Huaxi Biological, Tongrentang, and Xianle Health, each with unique strengths in R&D and market presence [16][17][19] Development Trends - The integration of the supply chain is a key trend, with upstream companies focusing on innovation to improve production processes [27] - Consumer demand is becoming increasingly segmented, with products tailored for different demographics, such as young consumers and the elderly [28] - Cross-industry collaborations and brand partnerships are emerging as a strategy to enhance market reach and product offerings [29][30]
2025年透明质酸食品品牌推荐:银发经济持续升温,功能性食品产业迎来重要催化