营养诊疗干预慢性病的效果分析与社会意义

Investment Rating - The report does not explicitly provide an investment rating for the industry. Core Insights - The report emphasizes the significant relationship between nutrition and health, highlighting that chronic non-communicable diseases have become a major public health issue in China, with cardiovascular diseases affecting approximately 330 million people [8][10]. - It underscores the importance of nutritional dietary therapy in managing chronic diseases, suggesting that proper nutritional interventions can effectively prevent the onset of these diseases and improve patients' health and quality of life [11][12]. - The report aims to evaluate the effectiveness of nutritional dietary therapy on health indicators, lifestyle habits, and quality of life among chronic disease patients, while also exploring its social significance [34][38]. Summary by Sections Part 1: Background and Overview - Chronic non-communicable diseases are a leading health threat in China, with cardiovascular diseases being the most prevalent [8][10]. - Poor dietary habits are identified as a primary risk factor for chronic diseases, with evidence supporting that nutritional interventions can prevent disease progression and improve health outcomes [11][12]. Part 2: Effect Evaluation Subjects - The study analyzed 152 cases from a clinical database, focusing on demographic characteristics and underlying health conditions of participants [40]. - The majority of participants were female (78.3%) and aged over 55, indicating a focus on middle-aged and older populations [51][54]. Part 3: Improvement and Evaluation of Core Metabolic Indicators - Participants showed significant weight loss and improvements in BMI after nutritional therapy, with an average weight reduction of 7.27 kg and a decrease in BMI of 2.76 [66][68]. - The report indicates that 84.3% of participants achieved a weight loss of over 5%, and 44.6% lost more than 10%, demonstrating the effectiveness of the intervention [69][70]. Part 4: Behavioral, Cognitive, and Quality of Life Changes - The report discusses changes in dietary habits, lifestyle, and overall quality of life among participants, emphasizing the role of nutritional therapy in promoting healthier living [34][36]. Part 5: Summary and Outlook - The report concludes that nutritional dietary therapy is a valuable non-pharmaceutical intervention for chronic disease management, aligning with national health strategies aimed at disease prevention [37][38].