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Core Viewpoint - The article discusses the recent availability of durians in Malaysia and Thailand, highlighting the issue of misidentified durians, particularly the "Jalan" durian being mistaken for the more desirable "Musang King" durian, leading to consumer disappointment due to high seed content [1]. Group 1: Identification of Durians - The "Jalan" durian is round and plump, while the "Musang King" has a pointed end, making it easier to distinguish between the two [2]. - Consumers should be cautious when purchasing durians from informal vendors, as they may sell misidentified varieties [2]. Group 2: Tips for Selecting Durians - Tip 1: Squeeze the Spikes If the spikes of two adjacent durians can be easily squeezed together, it indicates that the fruit is ripe and ready to eat [3]. - Tip 2: Check the Shape Selecting durians with a well-proportioned shape suggests that each segment has developed well, leading to fuller flesh [4]. - Tip 3: Smell the Aroma Durians may lose their aroma during storage and transportation, leading to unusual smells. Recommended solutions include: 1. Pre-ordering custom durians for quick air delivery, limited to regions with developed air transport [5]. 2. Using liquid nitrogen freezing and cold chain transport to preserve flavor, though this option is expensive [5]. 3. Opting for frozen durian flesh, which, while not as flavorful as fresh, offers stable quality and avoids the uncertainty of fresh purchases [5].