Réinventer demain avec les recettes de nos mamas | Donia Souad AMAMRA | TEDxMarseille

Company Overview & Mission - Meet My Mama aims to create a more inclusive, sustainable, and responsible food industry [7] - The company's mission is to reveal the culinary talents of women from around the world [7] Core Activities - Mitma My Mama operates a catering service that offers diverse cuisines, moving beyond traditional options [9][10] - The catering service has hosted over 2,000 events [10] - The company also runs an association to provide women with the tools to succeed in the restaurant industry [12] - A training school is in place to professionalize women and empower them [12] Gender Inequality in Culinary Arts - While women often dominate home cooking, professional kitchens and media representation are largely male-dominated [5] - Approximately 90% of chefs are men [6] Success Stories - Mama Soraya, after dedicating 20 years to her family, became a renowned chef representing Algerian gastronomy [14][16] - Intisar, a Syrian refugee, overcame job loss and displacement to become a chef in a Parisian restaurant [17] - Nita, a Sri Lankan refugee, established her own Sri Lankan cake design and catering business [18] Impact & Vision - Meet My Mama empowers women to transform their passion into reality and contribute to a more inclusive world [19]