How oysters keep me optimistic | Laura Solomon | TEDxSavannah

Business Overview - The company focuses on oyster farming, aiming to increase the presence of local oysters on menus and expand the oyster farming industry [2][3] - The company's oyster farming requires no external inputs like feed, fertilizer, or chemicals, relying solely on the tide and time [7] - The company sorts oysters to manage density, minimize competition, and protect their shape, delivering them to local restaurants after 12-15 months of growth [9] Regulatory and Environmental Impact - In 2019, the state passed legislation to create a regulatory framework for floating oyster farms, with leases issued in 2021 [4] - Oyster reefs, which protect marshes, have been in decline since the 1970s [14] - Adult oysters can filter over 50 gallons (approximately 189 liters) of water per day [14] Community and Education - The company partners with chefs, other farmers, and scientists, sharing a passion for a common goal [6] - The company partners with students and the community to educate them about the impact of oysters and their role in the ecosystem [16][17] - The company uses the story of the oyster to explore its intersection with math, science, history, culture, identity, and climate [17]