How a Michelin chef created a wine brand in a struggling industry

Is now the worst—or best—time to launch a business in a struggling industry? This week on The Big Idea with Elizabeth Gore, chef & Valette Wines owner Dustin Valette joins the show to answer the question: How do you build a business in a struggling industry? Valette shares his family’s story of immigrating to the United States during the early 1900s, settling in Sonoma County, and how that ultimately inspired him to become a restaurateur and owner of a winery. He and Gore discuss the current struggles facin ...