Alarming new report shows gastrointestinal cancers on the rise in people under 50

Industry Trends - Gastrointestinal (GI) cancers, including colorectal, gastric, pancreatic, and esophageal cancers, are the fastest rising type of cancer in people under 50 in the US and around the world, increasing 2% annually [1] - One-third of gastrointestinal cancers in young people have a hereditary factor [2] Risk Factors - Risk factors for gastrointestinal cancers include obesity, poor diet (including ultraprocessed foods), and sedentary lifestyle [2] - Novel environmental exposures such as chemicals in the air, chemicals in food, and microplastics may also contribute to the rising rates of gastrointestinal cancers [3] Call to Action - Early detection of cancer can save lives, urging individuals to get checked if they feel something is wrong [4]