US Farmers Are Leading the Way in Soybean Sustainability | Presented by CME Group

American farmers have dramatically reduced the environmental impact of soybean production per bushel over the last decades, solidifying the US soybean industry as a leader in sustainable agricultural production. Since 1980, US producers have cut land use by an average of 47%, water consumption by 61% and energy use by 45% per bushel of soybeans grown nationally. Additionally, greenhouse gas emissions have decreased by 42% and soil erosion has been reduced by 35%.Central to this progress is the US soy sustai ...