Restaurateur Wolfgang Puck weighs in on higher costs like labor and insurance

I if I had a fork, it's not even cooked. I might eat it. If you're planning a Labor Day weekend barbecue, you're going to have to pay up a little bit more.Beef prices continue to hit new highs. But when we're looking at zoom in on this, we chef entrepreneur and restaurant tour Wolf Gang Puck joining us on set. And they said you were bringing meat.I thought they were joking. No, I am. You bring meat.Yeah, I said you were hungry. So, the only thing is I didn't bring my charcoal grill so we could cook it. This ...