X @The Economist
The Economist·2025-09-20 23:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/NwxG3GqDCg ...
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/NwxG3GqDCg ...