X @The Economist
The Economist·2025-09-29 06:40
Product Information - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
Product Information - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]