X @The Economist
The Economist·2025-10-05 17:40
Dark chocolate’s purported benefits stem from compounds called flavanols, which can reduce the risk of cardiovascular disease.But the treat isn’t necessarily heart-healthy https://t.co/8iyzUMH7AI ...
Dark chocolate’s purported benefits stem from compounds called flavanols, which can reduce the risk of cardiovascular disease.But the treat isn’t necessarily heart-healthy https://t.co/8iyzUMH7AI ...