X @The Economist
The Economist·2025-10-06 08:00
Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]