X @The Economist
The Economist·2025-10-30 04:40
Product & Market - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The sweet syrup is experiencing a resurgence in popularity [1]
Product & Market - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The sweet syrup is experiencing a resurgence in popularity [1]