X @Nick Szabo

RT Chef Andrew Gruel (@ChefGruel)The same problem we’re seeing with flooding the market with foreign beef already happened in seafood.Over 80% of America’s seafood is imported, not because we can’t fish, but because our industry’s been strangled by regulation while other nations dump junk here under shady labels, sketchy labor, and zero oversight.Then we’re told: “We can’t supply Americans with enough U.S. seafood.” That’s nonsense. We have some of the most sustainable fisheries on the planet.We just need t ...