Chef Lidia Bastianich on food inflation, new PBS special and top Thanksgiving tips

Our next guest runs a food and media empire and will give us her view on food prices, consumers, and much more. Joining us right now is chef, restaurant tour, and award-winning TV host Lydia Bastionic. Her latest book is Lydia's The Art of Pasta, and her new PBS special debuts tomorrow evening.It's Lydia Celebrates America: A Nation of Neighbors. Lydia, first of all, welcome. It's great to see you.>> Oh, pleasure. Pleasure. We've had you on a lot of times over the years and you are somebody who recognizes t ...