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Troy Bonde and Winston Alfieri are taking aim at America's estimated $2.5 billion (sales) pasta sauce market. Their brand, Los Angeles-based Sauz, has attracted younger shoppers with creative combos like miso-garlic and hot honey marinara--flavors far from traditional red-sauce Italian-American cuisine. The pair has raised nearly $22 million from VCs and is on track to exceed $10 million in revenue by the end of 2025. #ForbesUnder30Read more: https://t.co/5R7drXdrmQPhoto: Sebastian Nevols for Forbes ...