X @Forbes

Forty percent of food is wasted before it's consumed -- that troubling statistic inspired Katherine Sizov to found Strella, a biotech company that uses machine learning models and wireless sensing to monitor food supply chains and reduce waste. The company has raised $18.5 million and saved 40 million pounds of fruit from going to waste. #ForbesUnder30Read more: https://t.co/QRsrOKWHiQPhoto: Sebastian Nevols for Forbes ...