X @The Economist
The Economist·2025-12-14 13:30
Ingredients in “natural” sugars are unlikely to make them any healthier. What matters most when consuming the stuff, in whatever form, is to eat it slowly https://t.co/6srCioREYX ...
Ingredients in “natural” sugars are unlikely to make them any healthier. What matters most when consuming the stuff, in whatever form, is to eat it slowly https://t.co/6srCioREYX ...