Restaurant business has been 'hit or miss' this year, says CMR's Cameron Mitchell

Joining us right now for a check on the consumer and spending is Cameron Mitchell. He's the founder and CEO of Cameron Mitchell Restaurants. That firm operates 50 restaurant locations under 20 concepts, plus an events company, a food hall, and a virtual kitchen.And Cameron, correct me if I'm wrong. I think you're operating in 21 29 states at this point. >> Uh about actually half that about 15 states.29 different markets. Yes. >> 29 different markets.Okay. Thank you. Um Cameron, first of all, welcome.It's gr ...