Staying whole in a world that wants you edited. | Sejal Parnami | TEDxYouth@JPGlobalSchool

when I found out who I wanted to be. I wanted to be a pastry chef. Not the kind that you called for a birthday cake, but the kind that cooked in the world's most celebrated and demanded kitchens.The kind where food is not just eaten, it's remembered. My dream was Michelin. But on the outside, everything about me was wrong for the dream.I was 107 kilos, no college degree, no connections in the industry, and no safety net. Most people back home thought I was too young, too naive, rushing into something that I ...