Umami 艺术：大马发酵创作 Umami Art: Malaysia’s Fermentation Creations | 周心花 Connie Chew | TEDxPetalingStreet

“发酵不是配角——它是文化，也是艺术。” 从童年餐桌上的叁巴峇拉煎，到世界各地的味噌、泡菜和米酒，周心花的发酵之旅，尝过惊讶、也有过挫败，而最终走向了创造。她发现，发酵藏着赋予食材第二次生命的魔法！ 在她手中，发酵榴莲能摇身一变为千层蛋糕，叁巴酱加臭豆能腌成本土风味泡菜，就连许多人避之不及的纳豆，也能变作香甜的冰淇淋和巧克力。每一道作品，都是传统与创新交汇的惊喜。 她坚信：正如发酵需要时间与坚持，人生也在岁月里沉淀，终将酝酿出独一无二的鲜味与价值。 “Fermentation is not a cameo — it is culture, and it is art.” From the ?????? ??????? of her childhood table to ????, ????ℎ?, and rice wine around the globe, Connie’s journey with fermentation has been full of surprises, setbacks, and ultimately, creation. She discovered that fermenta ...