X @Nick Szabo

RT Nick Szabo (@NickSzabo4)If nitrogen isotope studies are to be believed, in Europe, even medieval peasants and Roman slaves got about 40-45 grams per day of their protein -- most of their usable protein -- from animals sources. The isotopes don't tell us how much those proteins came from meat vs. dairy products vs. eggs, but they do tell us they were animal not plant proteins. ...