The true origin of the pasta being served to Olympic athletes

Here at the Winter Olympics in Italy, around 1,300 lb of pasta are served every day to athletes, and they seem to love it. But pasta is not only a delicious Italian dish, it's also considered a carbohydrate rich staple to fuel performance. As this restaurant here in Milan puts it, fresh [music] pasta, cool rides, carbs before curves, and my favorite eat pasta, ski faster.But there is a classic Italian pasta that some say was invented by Americans, carbonara. >> Of course, happens every time that American to ...