X @The Economist
The Economist·2026-02-20 00:40
“Made in China” might soon be a label that gets taste buds tingling. The country is eating into the market for fancy foods traditionally associated with Western gastronomy https://t.co/NcEiUMQPwt ...
“Made in China” might soon be a label that gets taste buds tingling. The country is eating into the market for fancy foods traditionally associated with Western gastronomy https://t.co/NcEiUMQPwt ...