X @The Economist
The Economist·2026-02-21 13:00
Already the world’s largest exporter of sturgeon caviar and truffles, the country is rapidly expanding into the production of foie gras, olive oil, matcha and fine wines https://t.co/NcEiUMQPwt ...
Already the world’s largest exporter of sturgeon caviar and truffles, the country is rapidly expanding into the production of foie gras, olive oil, matcha and fine wines https://t.co/NcEiUMQPwt ...