Bridging Gaps Through Taste, Culture, and Courage | Maryam Ahmed | TEDxBauchi

I was trained to see the world in numbers. Four years I lived two lives. Uh one as a chartered accountant.I worked in a bank. It was a fixed life structured. You know the normal 9 to5.You wake up at 6. You know you have a shadow and you close at five. And then the second life, that life when I came home and I walked into the kitchen, I changed into something else.I breathed spices. I loved food. My eyes lighten up when I have conversations around food.But for some reason, the second part of my life was like ...