The trillion dollar opportunity hiding in the food we throw away | Lorin Fries | TEDxBoston

I've got a juicy confession. Well, less juicy, more moldy. You see, I'm prepping this talk.I needed a snack. I open the fridge. That particular stench.You know it. And my stomach does that thing not just because of the particular shade of mold on the tomato sauce or the rig or mortise of the quesadilla, but because the talk I'm about to give is on food waste. Brilliant, Lauren.They can never know. Just do the deed, take out the bag in the dead of night and never speak of it. Turns out I'm human and so are y ...