3·15曝光保水虾仁涉事企业现状：多家涉事公司被罚

Core Viewpoint - The article highlights the issue of excessive use of food additives, specifically water-retaining agents, in shrimp products by several companies, leading to regulatory penalties and health concerns for consumers [1][4][6]. Summary by Sections Regulatory Actions - Multiple companies involved in the shrimp industry have been penalized for exceeding the allowable limits of food additives, resulting in confiscation of products and fines. For instance, Zhanjiang Baohui Aquatic Products Co., Ltd. faced a fine of approximately 2.123 million yuan and had its food production license revoked [1]. - Zhanjiang Shangfangzhou Food Co., Ltd. was fined 2.264 million yuan and also had its food production license revoked, and it has been listed as a seriously untrustworthy enterprise [2]. - Zhanjiang Zhongqing Marine Products Co., Ltd. was fined approximately 1.8185 million yuan, with additional fines imposed on its legal representative and main responsible person [2]. Industry Practices - The article discusses the practice of using water-retaining agents, which are often phosphate-based, to enhance the weight and shelf life of shrimp products. Some companies reportedly add these agents in excessive amounts, with one case showing a phosphate content of 30 grams per 1,000 grams of shrimp, significantly exceeding regulatory limits [4]. - Companies often do not disclose the use of these additives on product packaging, misleading consumers about the actual content of the shrimp products [4]. Health Concerns - Long-term excessive intake of phosphates can pose health risks, including digestive issues, calcium-phosphorus imbalance, and cardiovascular diseases [6]. Consumer Awareness - The article emphasizes the need for consumer awareness regarding the potential health risks associated with the consumption of shrimp products that may contain excessive food additives [4][6].