从华人超市突围战到Costco货架争夺，中国食品饮料品牌出海有多难？

Core Insights - The article highlights the emerging trend of Chinese food and beverage brands becoming key players in global markets, following the success of gaming and short videos in international expansion [1][6][20]. Group 1: Industry Trends - Chinese food and beverage companies are increasingly entering global markets, with brands like Costco in New York and Whole Foods in London showcasing Chinese products alongside local offerings [1][3]. - The trend of Chinese tea beverage brands expanding internationally is notable, with brands like Heytea and Mixue Ice City rapidly increasing their overseas store counts [3][10]. - The overall export value of Chinese food exceeded $80 billion in 2023, but penetration in mainstream Western supermarkets remains low, with less than 3% market share [6][20]. Group 2: Brand Strategies - Brands like Fly By Jing have successfully adapted their products to local tastes while maintaining their Chinese roots, such as creating versatile sauces that appeal to Western consumers [8][9]. - Companies are shifting from targeting only the Chinese diaspora to appealing to mainstream consumers, as seen with brands like Wanglaoji rebranding for international markets [9][10]. - The marketing strategies of these brands leverage social media and cultural curiosity to break down barriers, transforming traditional Chinese foods into trendy items [17][18]. Group 3: Supply Chain and Market Entry - Companies are focusing on building robust supply chains and partnerships to facilitate entry into foreign markets, as exemplified by Dingdong Maicai's collaboration with local retailers [25][29]. - The article emphasizes the importance of compliance with local regulations and consumer preferences, which are critical for successful market penetration [30][32]. - The shift towards a more systematic approach in exporting food products is evident, with brands aiming for long-term sustainability rather than short-term gains [25][30].