正新鸡排鸡腿大量生蛆？多方回应

Core Viewpoint - The incident involving a customer finding maggots in a chicken leg purchased from Zhengxin Chicken has raised significant concerns regarding food safety and quality control within the fast-food industry in China [1][3]. Group 1: Incident Details - A video surfaced on May 15, showing a customer discovering a large number of maggots in a chicken leg from Zhengxin Chicken [1]. - The staff at the involved store claimed that the customer returned the product later in the day after purchasing it in the morning and that they had reported the incident to the police [3]. - The local market supervision bureau has acknowledged the complaint and is currently investigating the matter [3]. Group 2: Company Background - Zhengxin Chicken became the first restaurant chain in China to reach a scale of 10,000 stores in 2017 [5]. - The company is associated with Shanghai Zhengxin Food Group Co., Ltd., which was established in January 2006 and has a registered capital of approximately 45.45 million RMB [5]. - The legal representative of the company is Xia Chunlei, and it has direct holdings in 15 enterprises, with 11 currently in operation [5].