炒菜机器人席卷餐饮，预制菜迎来终结者？

Core Viewpoint - The article discusses the increasing penetration of cooking robots in the B-end restaurant sector, highlighting their potential to revolutionize the industry by reducing labor costs and improving efficiency [4][12][15]. Group 1: Market Adoption - Cooking robots are being adopted by various restaurant chains, with companies like Xiaocaiyuan planning to deploy 3,000 units at a cost of 1.5 billion yuan, averaging five units per store [4][5]. - The rental model for cooking robots is gaining traction among small and medium-sized restaurants, with monthly rental prices ranging from 1,000 to 2,500 yuan, allowing them to reduce labor costs [6][9]. - The market price for cooking robots varies, with units priced between 30,000 to 50,000 yuan, and some high-end models reaching 120,000 yuan [7][9]. Group 2: Cost Efficiency - By using cooking robots, restaurants can save approximately 6,000 yuan per year per unit compared to hiring a chef, with the potential for significant overall savings when multiple units are deployed [9][10]. - The demand for cooking robots is driven by rising costs in rent, labor, and raw materials, prompting restaurants to seek cost-effective solutions [12][14]. Group 3: Consumer Perception and Challenges - The "freshly cooked" concept is becoming popular as restaurants move away from pre-prepared meals, with cooking robots positioned as a selling point [12][13]. - Despite the advantages, cooking robots face challenges in replicating the nuanced flavors and techniques of traditional chefs, particularly in dine-in settings [13][16]. - The article notes that while cooking robots can streamline operations, they still require human oversight for certain tasks, indicating that full automation is not yet achievable [12][16]. Group 4: Future Directions - The evolution of cooking robots is focused on becoming more intelligent and capable of performing complex cooking tasks, which could further reduce costs and improve efficiency for restaurants [16][17]. - Companies are investing in advanced technology to enhance the precision and capabilities of cooking robots, aiming to replicate the skills of human chefs more effectively [17].