创新引领乳业高质量发展 中国乳制品工业协会第三十一次年会在南京举办

Core Viewpoint - The conference emphasizes the theme "Innovation Leads Consumption, Promotes National Nutrition and Health," focusing on high-quality development in the dairy industry, amidst challenges and opportunities [1][5][19]. Group 1: Industry Challenges and Innovations - The Chinese dairy industry faces multiple challenges, including the need for technological innovation, digital transformation, and sustainable development practices [5][9]. - Companies are encouraged to deepen technological innovation, enhance digital transformation, and expand consumer markets to stimulate domestic demand [5][11]. - The industry is urged to strengthen risk management and improve standards to adapt to high-quality development requirements [5][11]. Group 2: Forums and Expert Insights - The conference hosted ten specialized forums covering various topics, providing a platform for experts and industry representatives to share research findings and practical experiences [3][14]. - Experts highlighted the importance of exploring new consumer demands, such as promoting milk consumption among students and developing products for lactose-intolerant individuals [9][11]. Group 3: Technological Advancements - The "2024 Annual Top Ten Technological Innovations in the Dairy Industry" was announced, showcasing advancements in areas like AI, low-temperature sterilization, and the development of functional dairy products [14][16]. - The conference featured the launch of a comprehensive database for human milk oligosaccharides (HMOs), which aims to enhance research efficiency and support industry development [16][22]. Group 4: Consumer Engagement and Events - The "2025 Dairy Carnival" was highlighted as a key event to connect the industry with consumers, featuring product displays, interactive experiences, and educational activities [18][21]. - The event aims to promote the concept of daily dairy consumption and enhance public awareness of nutrition [19][24]. Group 5: Market Dynamics and Future Directions - The industry is experiencing a surplus in raw milk production, while market demand for dairy products is lagging, necessitating collaborative efforts to innovate and expand the consumer base [11][24]. - There is a focus on diversifying product offerings to cater to different consumer segments, including health-oriented products for the elderly and appealing options for younger demographics [11][24].