从三文鱼、奶酪到猪肉，英国农产品“瞄准”中国市场

Core Viewpoint - The article highlights the growing interest and opportunities for British agricultural products, particularly pork and dairy, in the Chinese market, emphasizing the importance of trade relations between the UK and China [1][5]. Group 1: Trade Dynamics - The UK and China resumed their economic dialogue in January, focusing on promoting trade, especially in agriculture and food sectors [1]. - In 2024, the bilateral trade volume reached $98.36 billion, with UK exports to China at $78.87 billion and imports from China at $19.49 billion [2]. - Agricultural trade between the UK and China accounts for less than 6% of total trade, while machinery and equipment trade constitutes 25% [2]. Group 2: Market Performance - British pork sales in China are recovering rapidly, with imports reaching £117 million in 2024 [3]. - The UK pork production in 2024 was 960,800 tons, with exports to China totaling 120,100 tons [3]. - The removal of import restrictions on two UK pork producers is expected to generate £8 million (approximately ¥73.44 million) in revenue over the next five years [2][3]. Group 3: Consumer Trends - Chinese consumers are increasingly familiar with British products, particularly whisky, salmon, and cheese, with a notable rise in demand for pork [2][3]. - Sustainability is a key focus for UK producers, with practices ensuring animal welfare and food safety, aligning with Chinese consumer preferences [3][4]. Group 4: Future Opportunities - The UK sees China as a strategic market for agricultural exports, with a growing middle class and increasing consumer demand [5][6]. - There is a rising interest in health foods and pet products among Chinese consumers, presenting new opportunities for UK companies [7]. - The UK government actively promotes agricultural trade and encourages participation in Chinese trade exhibitions to foster bilateral cooperation [4][6].