字节跳动上百名员工食物中毒，云海肴被告！CEO：公司有意认罪，不打算请律师

Core Viewpoint - The article discusses the legal issues faced by the restaurant chain Yunhaiyao due to a food poisoning incident involving ByteDance employees in Singapore, highlighting the implications for food safety and regulatory compliance in the food service industry [1][3][4]. Group 1: Incident Overview - On July 30, 2024, a food poisoning incident occurred at ByteDance's Singapore office, affecting at least 130 employees who experienced gastrointestinal symptoms after consuming a meal from Yunhaiyao [1][3]. - The Singapore Food Agency and Ministry of Health reported that the food served by Yunhaiyao and another supplier, Putian, was linked to the outbreak, with the specific dish identified as stir-fried chicken containing Staphylococcus aureus [3][4]. Group 2: Legal and Regulatory Actions - Yunhaiyao is facing charges for violating food sales laws and public health regulations, with the CEO indicating an intention to plead guilty and no plans to hire legal representation [4]. - If found guilty, Yunhaiyao could face a fine of 5,000 Singapore dollars (approximately 27,934 RMB) [4]. Group 3: Operational Impact - Following the incident, inspections revealed health violations at Yunhaiyao's Nanfucheng branch, including the presence of live cockroaches, leading to the temporary closure of this location and another central kitchen [4]. - The Nanfucheng branch was allowed to reopen on August 16, 2024, while the central kitchen resumed operations on August 10, 2024 [4]. Group 4: Business Expansion Context - Yunhaiyao's Singapore location was its first overseas venture, with the initial store at Changi Airport achieving significant customer interest upon opening in 2019 [4][5]. - The company has since expanded to five locations in Singapore and successfully entered the Malaysian market with a store in Pavilion KL [5].