蜜雪冰城被通报！

Group 1 - The article highlights the increasing presence of mainland restaurant brands in the Hong Kong market, attracting local consumers [1] - A food safety incident was reported involving a frozen dessert sample from "蜜雪冰城" in Sha Tin, which exceeded legal limits for coliform bacteria and total bacterial count [2][5] - The specific findings indicated that the coliform count was 170 per gram and total bacterial count was 75,000 per gram, surpassing the legal thresholds of 100 and 50,000 respectively [2] Group 2 - The Hong Kong Food and Environmental Hygiene Department has notified the involved merchant about the violations, and the merchant has been instructed to cease sales and dispose of the affected products [2] - The department provided food safety and hygiene education to the merchant's staff and mandated thorough cleaning and disinfection of the premises [2] - Legal repercussions for violations include fines up to HKD 10,000 and possible imprisonment for three months under the Frozen Desserts Regulation [2]