Hongqi Chain(SZ:002697) 第一财经·2025-06-11 03:34Core Viewpoint - A frozen dessert sample from a store in Hong Kong has been found to exceed legal limits for coliform bacteria and total bacterial count, raising concerns about food safety and hygiene standards in the industry [1][2][5]. Group 1: Incident Details - The sample tested showed a coliform bacteria count of 170 per gram and a total bacterial count of 75,000 per gram, both exceeding the legal limits set by Hong Kong regulations [2][4]. - The store involved, located in Sha Tin's Fortune Centre, has been instructed to stop selling and dispose of the affected products [3][6]. Group 2: Regulatory Framework - According to the Hong Kong Frozen Desserts Regulation, any frozen dessert sold must not contain more than 100 coliform bacteria or 50,000 total bacteria per gram [4]. - Violators of this regulation can face fines up to 10,000 HKD and imprisonment for up to three months [4]. Group 3: Response and Follow-up Actions - The food safety center has provided food safety and hygiene education to the store's management and staff, and has mandated thorough cleaning and disinfection of the premises [3]. - The center will continue to monitor the situation and may pursue legal action if sufficient evidence is found [3][5].