“整个人都不好了”！知名品牌吃出活蛆，涉事商家回应

Core Viewpoint - The article highlights a recent food safety incident involving Wallace, where a customer discovered a live maggot in a fried chicken leg, raising concerns about the company's food safety practices and quality control [1][3][5]. Group 1: Incident Details - A customer reported finding a live maggot in a fried chicken leg purchased from Wallace, leading to significant distress and questioning of food safety standards [1][3]. - The customer initially consumed a hamburger without noticing any issues, but the maggot was discovered shortly after biting into the chicken leg [3]. - The restaurant's response included an offer of a refund and a claim that the chicken was freshly prepared, but the customer was dissatisfied with the handling of the situation [5][7]. Group 2: Company Background - Wallace, under Huashi Food, operates 19,729 stores across 31 provinces and 357 cities, making it a major player in the fast-food industry [9]. - The company focuses on low-cost offerings, which has led to rapid expansion but also raised concerns about maintaining food safety standards [11]. Group 3: Financial Performance - Wallace's gross profit margin was reported at 5.33% in 2023, an increase from 4.24% in 2022, but still below the industry average of 10% to 20% [12]. - The company's low pricing strategy may contribute to ongoing food safety issues, as indicated by previous incidents and regulatory scrutiny [11][12]. Group 4: Historical Food Safety Issues - Wallace has faced multiple food safety violations in recent years, including the use of expired ingredients and unsanitary conditions in various locations [13][15]. - Regulatory actions have included fines and closures of stores due to health code violations, indicating a pattern of food safety neglect [16].