正确理解人民网的“禁止违规吃喝，不是所有吃喝都违规”

Core Viewpoint - The article discusses the impact of the recent ban on excessive drinking in the restaurant industry, emphasizing the need for a balanced approach that distinguishes between illegal and normal dining practices [4][8][10]. Group 1: Impact of the Ban - The ban on drinking has severely affected restaurant revenues, leading to various survival strategies such as outdoor setups and employee rotations [6][7]. - The recent commentary from a state media outlet clarifies that the prohibition is not against normal dining but targets illegal drinking practices [7][8]. Group 2: Government's Stance - The commentary criticizes the excessive enforcement of the ban, labeling it as a form of lazy governance, and reiterates that the goal is to strengthen party discipline rather than harm livelihoods [8][10]. - It emphasizes zero tolerance for corrupt practices, particularly public-funded dining, while allowing for normal social gatherings and family meals [9][12]. Group 3: Recommendations for Restaurants - Restaurants are advised to focus on community needs, emphasizing affordability and accessibility rather than high-end offerings [13][14]. - Specific strategies include highlighting themes, enhancing service quality, and promoting a warm, inviting atmosphere to attract customers [13][14].