Core Viewpoint - The article discusses the recent proposal of a food safety law amendment in China, focusing on enhancing regulatory measures to address key issues in food safety [1][2]. Group 1: Legislative Changes - The current food safety law was implemented in 2009 and has undergone comprehensive revisions in 2015, with further amendments in 2018 and 2021 [2]. - The amendment adopts a "small cut" approach, targeting prominent issues and addressing regulatory shortcomings to ensure safety standards [2]. Group 2: Key Provisions of the Amendment - The amendment includes three main provisions: strengthening regulation on bulk transportation of key liquid foods, incorporating infant formula liquid milk into registration management, and imposing severe penalties for violations [2].
食品安全法拟作修改
第一财经·2025-06-24 02:35