蔡澜去世

Core Viewpoint - The article announces the passing of Mr. Tsai Lan, a prominent figure in the culinary and entertainment industry, highlighting his contributions and legacy in various fields [1][2][3]. Group 1: Personal Background - Tsai Lan was born on August 18, 1941, in Singapore, with ancestral roots in Chaozhou, Guangdong, and later settled in Hong Kong [3]. - He was recognized as a writer, gourmet, film producer, and host, often referred to as one of the "Four Talents of Hong Kong" alongside Jin Yong, Ni Kuang, and Huang Zhan [3]. Group 2: Business Ventures - In the 1990s, Tsai Lan entered the food industry, launching the "Bao Bao Series" snacks, sauces, and beverages, and participated in establishing restaurants in Hong Kong, including "Coarse Cuisine" and "Pig Oil Noodles" [3]. - He founded "Tsai Lan Travel" in Central Hong Kong in 2006 and opened a branch of "Tsai Lan Gourmet" in Shenzhen in 2007 [3]. - In 2013, he established "Tsai Lan Food City" in Guangzhou, and from 2014 onwards, he launched personal brand stores on Taobao and Tmall, selling various food products under his supervision [3]. - In July 2018, he opened a "Tsai Lan Vietnamese Rice Noodle" shop in Central Hong Kong [3].