“食神”蔡澜去世，蔡澜点心门店数量过百，人均消费88元

Core Viewpoint - The article discusses the life and contributions of Cai Lan, a prominent figure in the culinary and entertainment industry, who passed away on June 25, 2025, in Hong Kong [1]. Group 1: Personal Background - Cai Lan was born on August 18, 1941, in Singapore, with ancestral roots in Chaozhou, Guangdong, China, and later settled in Hong Kong [2]. - He was recognized as a Chinese writer, gourmet, film producer, and host, often referred to as one of the "Four Talents of Hong Kong" alongside Jin Yong, Ni Kuang, and Huang Zhan, and earned the nickname "God of Food" [2]. Group 2: Culinary Ventures - Cai Lan had a deep passion for food from a young age and hosted popular culinary shows such as "Cai Lan Tasting the World" and "Cai Lan Tasting Famous Dishes" [3]. - He served as a consultant for acclaimed food documentaries like "A Bite of China" and "Flavorful Origins" [3]. - In 2017, Cai Lan collaborated with the Gantang Ming Shan Group to establish "Cai Lan Dim Sum," which opened its first store in Shenzhen in 2018, focusing on Hong Kong-style dim sum [3]. - As of now, Cai Lan Dim Sum operates 100 stores across China, primarily in first-tier and new first-tier cities, with an average consumer spending of 88 yuan [3].