美食家蔡澜去世，称吃的不只是食物，也是一种习惯和乡愁

Core Viewpoint - The article discusses the life and legacy of Cai Lan, a renowned food writer and television host, who passed away on June 25, 2025, emphasizing his contributions to Hong Kong's culinary culture and his philosophy on life and food [1]. Group 1: Life and Career - Cai Lan was born on August 18, 1941, in Singapore and moved to Hong Kong in 1963, where he worked in the film industry for many years, serving as a producer for several notable films featuring Jackie Chan [1]. - In 1997, he transitioned to television, creating food programs that established him as a prominent food expert [1]. - He was part of the "Four Talents of Hong Kong," alongside other influential figures, and his works significantly impacted Chinese culture in the 20th century [1]. Group 2: Philosophy and Writings - Cai Lan's lifestyle revolved around food, travel, and writing, with 247 entries listed for his books on Douban, the most popular being "I Decide to Live Interesting" published in 2017 [2]. - He expressed the importance of living in the moment and enjoying life through food, stating that "eating and drinking is a respect for life" [2]. - His writings often reflected a deep connection to food as a cultural and emotional experience, emphasizing that sometimes what we eat is tied to habits and nostalgia [2]. Group 3: Personal Life and Legacy - After the passing of his wife in 2023, Cai Lan chose to live independently in a hotel suite rather than a nursing home, showcasing his free-spirited lifestyle [3]. - His autobiography "Living Through" was published in early 2025, detailing his life experiences from childhood to old age, including his reflections on love, travel, and the pandemic [3]. - Cai Lan's approach to life was characterized by a belief that experiences shape one's ability to adapt and find peace [3].