蔡澜：人间逍遥客的远行

Core Viewpoint - The article commemorates the life and contributions of Cai Lan, a multifaceted figure in film, cuisine, and literature, who passed away at the age of 83, leaving a significant cultural legacy [1][5]. Film Industry Contributions - Cai Lan's career in the film industry spanned the golden era of Hong Kong cinema, where he worked with Shaw Brothers and later joined Golden Harvest, producing iconic films like "The Fast Food Truck" and "Dragon Brothers Tiger Brothers," which achieved both commercial success and artistic acclaim [1]. - His efforts helped elevate Hong Kong cinema to an international level, establishing a prominent position for Chinese-language films in the global film landscape [1]. Culinary Influence - Known as the "God of Food," Cai Lan began writing food columns and hosting culinary programs in the 1980s, showcasing his ability to find beauty and philosophy in both gourmet and street food [2]. - He authored numerous culinary literature works and created food-related television programs, sharing his culinary insights and experiences with a broad audience [2]. - Cai Lan also ventured into the food business with establishments like "Cai Lan Dim Sum" and "Cai Lan Pho," integrating his culinary philosophy into commercial practice and promoting food culture [2]. Personal Philosophy and Engagement - Cai Lan maintained a youthful spirit in his later years, actively engaging with fans through social media and live broadcasts, sharing his daily life and culinary favorites [2]. - His life philosophy emphasized continuous learning, experiencing, and enjoying good food, which he believed contributed to a fulfilling life [3][4].