海关总署：有条件恢复日本部分地区水产品进口

Core Viewpoint - China has decided to conditionally resume imports of seafood products from certain regions of Japan, excluding areas affected by the Fukushima nuclear disaster, based on Japan's commitment to ensure the safety of products exported to China and the results of international monitoring [1][2]. Group 1 - The specific regions from which seafood imports are excluded include Fukushima, Gunma, Tochigi, Ibaraki, Miyagi, Niigata, Nagano, Saitama, Tokyo, and Chiba [1]. - Japanese seafood exporting companies must comply with China's regulations on the registration of overseas food production enterprises. Companies that had their imports suspended must reapply for registration in China [1]. - For aquatic animals intended for consumption, both the breeding and packaging enterprises must also reapply for registration before they can engage in trade with China [1]. Group 2 - Japanese seafood imports must be accompanied by an official health certificate, a radioactive substance testing certificate, and proof of the production area [2]. - Customs will implement strict supervision over Japanese seafood imports, and any non-compliance with Chinese laws or food safety standards will result in immediate control measures to protect public health [2]. Group 3 - The announcement from the General Administration of Customs also includes the repeal of a previous notice, indicating a shift in regulatory stance [3].