中国重启日本水产品进口，福岛等10都县除外

Core Viewpoint - The Chinese government has resumed imports of seafood from 37 prefectures in Japan, excluding 10 prefectures including Fukushima and Tokyo, based on an agreement reached in May between the two governments [1]. Group 1: Import Regulations - Japan must register information about seafood processing facilities with China prior to export [1]. - Each batch of exported products must undergo radioactive material testing and include a safety certificate before being allowed for export [1]. - The regions still banned from import include Fukushima, Miyagi, Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Nagano, and Niigata [1]. Group 2: Historical Context - Since the Fukushima Daiichi nuclear power plant accident in 2011, China has not only banned seafood imports from the aforementioned 10 prefectures but has also prohibited all food imports from these areas [1]. - In August 2023, following Japan's discharge of treated water, China imposed a comprehensive ban on Japanese seafood imports [1]. - Despite repeated requests from the Japanese government for the resumption of imports, China had not responded until the recent agreement [1].