吃货又立功！又一老字号要上市，靠一颗野果能否圆梦？

Core Viewpoint - Qi Yun Shan Food is heavily reliant on its single product, South Sour Jujube Cake, which poses risks for its IPO ambitions as it struggles with diversification and online transformation [1][2][4][6]. Financial Performance - In 2024, South Sour Jujube Cake generated 294 million RMB, accounting for 86.7% of total revenue, while other products contributed only 13 million RMB, representing a mere 3.8% [1][2][3]. - Revenue growth for Qi Yun Shan Food was 37.25% in 2024, significantly higher than 13.82% in 2023, driven by an expanded distribution network [14]. Product and Market Strategy - The company has strategically reduced production capacity for other products, focusing resources on South Sour Jujube Cake and South Sour Jujube Granules, with the latter's production capacity dropping from 1,100 tons to 677 tons [4][5]. - Despite claims of pursuing product diversification, R&D investment has decreased from 4.7% in 2022 to 3.5% in 2024 [6]. Sales Channels - In 2024, offline sales accounted for 89.3% of total revenue, with 199 out of 230 distributors being offline [8][10]. - Online sales have been declining, with online direct sales only reaching 35.5 million RMB in 2024, down from 12.7% in 2022 and 14% in 2023 [10][11]. Customer Concentration - The top five customers contributed 38.7% of total revenue in 2024, with the largest customer alone accounting for 22.9% [15][16]. - The reliance on a few key customers raises concerns about revenue stability and potential risks associated with customer concentration [15][16]. Supply Chain Challenges - Qi Yun Shan Food faces supply chain risks due to its dependence on local farmers for raw materials, which are not secured by formal contracts, leading to potential shortages and price volatility [18].