字节跳动新加坡员工食物中毒案，有新进展

Core Viewpoint - The article discusses the recent food poisoning incident involving ByteDance employees in Singapore, highlighting the legal consequences faced by the restaurant involved, Yunhaiyao, and the implications for food safety regulations in the region [1][2]. Group 1: Incident Details - On July 2, 2025, Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court regarding the food poisoning incident that occurred in 2024, with sentencing scheduled for July 17 [1]. - The prosecution presented evidence showing that the stir-fried chicken served to ByteDance employees contained Staphylococcus aureus at a level of 200,000 CFU/g, exceeding Singapore's legal limit by 2,000 times [1]. - The incident affected at least 130 employees, with symptoms including severe vomiting and diarrhea, leading to a significant emergency response [1]. Group 2: Legal and Operational Consequences - Following the incident, the Yunhaiyao outlet and another central kitchen were ordered to cease operations, with the central kitchen allowed to reopen on August 10, 2024, while the Yunhaiyao outlet reopened six days later [2]. - If found guilty, Yunhaiyao could face a fine of 5,000 Singapore dollars (approximately 28,000 RMB) [2]. Group 3: Company Background - Yunhaiyao, established in 2009, specializes in Yunnan cuisine and operates 143 stores across 29 cities in China, primarily in shopping malls, with an average consumer spending of approximately 74 RMB [3]. - Singapore marks Yunhaiyao's first international expansion, with its first store opening in April 2019 at Changi Airport, which attracted significant customer interest [3].