当波黑大使遇见扬州美食，这瓶酒成了文化桥梁

Core Viewpoint - The article highlights a cultural exchange event in Yangzhou, where the Bosnian ambassador experienced traditional Yangzhou cuisine and praised the craftsmanship behind a special aged liquor, showcasing the connection between food, culture, and friendship between China and Bosnia [1][13]. Summary by Sections Culinary Experience - The ambassador was initially skeptical about a simple bowl of Yangchun noodles but was impressed by the rich flavor of the broth, which was made from chicken and pork bones simmered for four hours, enhanced with shrimp roe [3][5]. - A demonstration of traditional knife skills by a young chef left the ambassador in awe, as he witnessed tofu being transformed into delicate strands, and he praised the exquisite taste of the resulting soup [6][8]. Aged Liquor Appreciation - The highlight of the event was the tasting of a handcrafted aged liquor from the Dream Blue Handcrafted Class, which the ambassador found to be one of the best he had ever tasted in China, noting its rich and layered flavor [9][12]. - The liquor's quality is attributed to its production process, which follows national-level intangible cultural heritage techniques and involves over 137 manual steps, with aging for more than ten years [11][12]. Cultural Significance - The event marked the 30th anniversary of diplomatic relations between China and Bosnia, with the chef gifting the aged liquor to the ambassador, symbolizing the warmth of friendship [13][15]. - The combination of exquisite cuisine and fine liquor served as a bridge connecting the hearts of the two nations, demonstrating the charm of Chinese culinary culture and the craftsmanship behind the Dream Blue Handcrafted Class [15].